Moms are pretty great.
I'm especially appreciative of my Mom this week for discovering a new brand of gluten-free pizza crust, Schär is, according to the package labeling and I'm inclined to believe them, the number one producer of gluten free products in Europe. This pizza crust, which I have decided is the best pre-packaged GF pizza I've enjoyed, proves that claim. The crust has good flavor, but doesn't compete with the sauce, cheese and toppings. The texture is also very pizza-like and while it gets nice and crispy in the oven, it doesn't resemble biting into a piece of cardboard smoothered with cheese and toppings. It also gets extra points for convenience: the box includes two individually wrapped, shelf-stable pizza crusts. It doesn't need to be frozen! If you forget to defrost your crust in the morning, no big deal!
Here's a visual to aid your shopping and explore their website, it has great recipes, tips and more information about their products.
I paired it with sausage and fennel and I'm planning another pizza night for next week: carmelized onions, yum!
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