For the weekend blogging, I've decided to do weekly links. My interests are varied and I expect the weekly links to reflect that. I often discover fun websites that aren't big enough for a full post, but that I'm still eager to share! Plus, I'll be able to throw the post together before I leave work on Friday. The main theme will be gluten-free, but I'm also planning to include links that reflect my other interests, like history, knitting, travel, Maine, sewing, running, etc, etc, etc!Weekly Links:
Tartlette Gluten-Free Rhubarb Financiers: Two gluten-free recipes from Design*Sponge (a favorite blog) and one includes rhubarb? Be still my heart! (This gorgeous photo is from the site.)
Gluten-Free Maine: Again, because it's that cool!
Gluten-Free App for Blackberry: This doesn't look quite as cool as the iPhone Is That Gluten Free? App, but I'm planning to download it to my brand new Blackberry and will report how well it works. And, for those of us unwilling to get an iPhone until it's not an AT&T exclusive, this website does the same thing as the Is That Gluten Free App? and will work with all smart phones.
purlsoho.com: I just discovered this NYC yarn, fabric and notions website with an amazing selection of fabrics, including the hard-to-find Anna Griffin fabric I feel in love with for the new duvet cover. I ordered my fabric yesterday afternoon and it shipped Friday morning!
Nothing But Bonfires: I adore this blog. It's incredibly well-written, witty and I found my new favorite week-night recipe from on of her posts. Reading it, I often laugh out loud. I even wasn't annoyed by the months of wedding planning posts (and that's a huge feat for me). I highly recommend adding Nothing But Bonfires to your list of regularly read blogs.
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I just wanted to pop in and say "hi" - Richard from glutenfreemaine.com sent me a link to your blog, and since there doesn't seem to be very many gf blogs by Mainers, I figure the few of us doing it should get to know each other! :) I saw you've discovered the HBin5 recipe - it's good, isn't it? If you feel like investing in some additional gf flours, I've tinkered with the recipe lots and my latest incarnation makes an awesome baguette: http://abakinglife.blogspot.com/2010/05/bread-alone.html
ReplyDeleteGood bread is the only thing I really, truly couldn't get over not having when I went gluten-free (about 12 years ago now)! So glad it's back in my life!