Candy bars can be deceptively dangerous for the celiac, many companies use wheat flour in manufacturing to prevent the newly chocolate coated candies from sticking to the equipment. So, the ingredients won't mention wheat- but it could be there. The best bet is to call the manufacturer of your favorite candy bar and ask them about their manufacturing process.In the meantime, a great substitute is Glutino's Dark Chocolate Candy Bars. This combination of chocolate cream, wafers and dark chocolate makes a delicious snack and is just the right size for a little chocolate fix. I'm looking forward to trying the chocolate-peanutbutter bar very soon.
Posts
No comments:
Post a Comment