Product Review: Kinnikinnick Pizza Crust

Kinnikinnick is not easy to spell or pronounce, but most of their gluten-free products are delicious. Their pizza crust is new and improved, now squared shaped and with cornmeal on the bottom. The crust has an excellent texture (not at all gritty) and a slightly sweet taste that goes well with pizza toppings.

I find it works best to cook the crust alone in a 350 degree oven for a few minutes on each side before adding the toppings. Here I made a green veggie pizza (garlic, artichoke hearts, green pepper, onion and basil). Also great with olive oil, garlic and mozzarella cheese to accompany soups and salads.