Kitchen Experiments: Peanut Chicken Stir-Fry

This recipe comes from my sister. She's not known within our family for being an accomplished chef (she probably won't like my leaking that information to the internet) and has ensured a lot of teasing over the years- remember those brownies? Anyway, I really enjoyed this recipe when she very kindly made it GF for me.

It's another quick and easy recipe, perfect for busy nights. The chicken can be omitted in favor of more vegetables for those vegetarians out there. I enjoy the stir-fry over rice noodles, but Sarah prefers ramen noodles (minus the flavor packet, of course). There are no measurements, just use what looks good to you.

Peanut Chicken Stir-fry

• Chicken breast or tenders, cut into bite-sized pieces
• Diced Carrot, onion, green pepper, red pepper, celery, etc.
• San-J Peanut Sauce
• Olive oil
• One clove garlic
• Fresh ginger root
• Handful peanuts
• Sliced scallions

Cook the chicken over medium heat in a small amount of olive oil until golden brown, remove and set aside. Saute the vegetables add freshly grated garlic and ginger. When the vegetables are almost cooked add the chicken, peanuts, peanut sauce and scallions. Stir until heated through. Serve over noodles or rice.